Lima is a culinary maze and we have definitely over indulged in our gluttonous stay. Walking through various neighbourhoods stopping to share a plate in every interesting looking place trying to fit in many different dishes a day. One afternoon after a free breakfast we wondered the 5k across Miraflores to the other end of Barranco stopping at a place called “Bao” serving up some very mouth-watering delicious steamed rice buns filled with a range of different succulent meats and pickled veggies.
Next stop was to try Aji de gallina a traditional chicken and walnut stew said to be the best in “Las Mesitas”.
Next stop was “Barra Mar” where we tried another Peruvian speciality, Causa, potato, avocado and fish beautifully presented as a tower.
Despite my ever growing appetite during this trip, I can safely say there has only been two occasions where I have felt like I have completely overdone it. And fallen in to a food gouch so extreme I can no longer walk or talk only undo my trouser buttons sigh and hope the moment will pass. This was one of those occasions. To Daisy’s great amusement I walked 10 very slow steps and flopped on to the local park bench with an uncomfortable look on my face. In some kind of self inflicted food coma. After a few self pitying moments we decided the only way to solve this dilemma was ice cream! So a place we had seen with cues round the block became our next victim. Where we asked to try almost every flavour before making a purchase and flopping on to their sofas to indulge once more.
Still heavy with food we opted for a bus back unable to carry the excess weight back home. On the journey back I honestly thought this was us done for the day and that there was no way we would be hungry again for dinner. How wrong I was. A few hours later I was ready to go again and with it being the Chinese New Year and all the talk of the amazing Chinese/Peruvian collaboration dishes we couldn’t help ourselves and headed out to “Wa Lok” a highly rated restaurant. The food was expensive but we couldn’t resist and ordered the prawn and scallop dumplings and the stewed tofu to share.
We waited an age for the food and when it did come out it was very lack lustre and Luke warm. Leaving us underwhelmed.
The next day we were trying to cut costs before our extremely expensive reservation at restaurant central, number 6 of the worlds best. Breakfast was the free kind and we whipped up some cheep pasta for lunch. A quick wonder around town and a catch up of chefs table and we put on our most sophisticated outfits and set off. The food was like nothing else I’ve ever tried. After being shown to our table we were presented with a pleasant looking palette cleanser made with some very subtle Peruvian Fruits and a home made edible flower ice cube.
Next they bought an entire loaf of amazingly soft dense purple looking bread with a melt in your mouth it’s so soft butter cream and a herbaceous pesto.
The first of our eight course tasting menu was the sea bass and clams, which felt like an incredibly balanced ceviche where acidity and sweetness came together in the most complimentary way. The plum sauce was to die for and you were left with a subtle nutty hint at the end.
Next up the scallops and seeds, served with a new to us Peruvian vegetable, where they had appeared to have frozen and charred the meaty part and flaked the seeds from inside. The sauce packed a punch of ginger and lime.
Next was the tubers, thinly sliced and pickled yucca and potatoes so colourful and precisely cut and plated. Sat on a smokey creamy substance.
Next was the cured duck an absolute explosion of flavour and my favourite dish! The duck was beautifully crispy the squid perfectly cooked and the absolute balance of texture needed. Served with a bread type pitta I had to ask was edible. Now I’m the sort of person who only knows duck to be covered in hoisin and wrapped in a pancake at my local Chinese so this was amazing and definitely the best duck pancake I’ve ever eaten!
Course number five was named vegetable diversity and was a combination of flavours and textures I’ve never tried leaving me feeling a little bit confused but delighted. So thin they were almost see through vegetable noodles on an intense coffee broth and served with artichokes crisps. Tasting slightly bitter and earthy in all the right ways.
Next the beef cooked for 14 hours, it actually melted in my mouth! The sauce was rich and tasty with some sort of foam. The burnt corn purée was super creamy with chunks of all different coloured corn, lurking like little hidden surprises.
The first of our two deserts the Frozen Pomerose (whatever that is) was a beautiful bright pink frozen substance covered in a herby green dust sat on a sweet cream with some apple flakes.
Dessert number two was cocoa from the mill, let’s just say I didn’t know chocolate and honey could taste soo good.
Lastly they presented us with some chocolate Bonbons beyond words. Throughout the entire meal the service was effortless the staff topped up our wine at exactly the right moment and the chefs came and explained every dish we were presented with. The evening was a type of sophistication I would love to get used to and I left a very happy full lady! Lima has been some of the best food I’ve ever eaten from the local classics to the Michelin stars they know their way around a kitchen!